In 100 g (Grams) of Raspberries, puree, with seeds there is 0.01 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Raspberries, puree, with seeds.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Raspberries, puree, with seeds

Raspberries, puree, with seeds is a type of Fruits and Fruit Juices. The most significant nutrients in Raspberries, puree, with seeds are listed below.

Water	85.88 g	85.88%
Energy (calorie)	55 kcal
Energy (joule)	230 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	0.97 g	0.97%
Ash	0.54 g	0.54%
Carbohydrate, by difference	11.51 g	11.51%
Fiber, total dietary	4.3 g	4.3%
Sugars, total	6.56 g	6.56%
Sucrose	0.21 g	0.21%
Glucose (dextrose)	3.05 g	3.05%
Fructose	3.3 g	3.3%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.07 g	0.07%
Calcium, Ca	23 mg	0.02%
Iron, Fe	0.69 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	30 mg	0.03%

Nutrients in Raspberries, puree, with seeds